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Long Matera Pasta
Elegance, tradition and character.
The Taccardi Long Pasta line showcases the finest aspects of our tradition: spaghettoni, spaghetti, fettuccelle, linguine, bucatini, and mafaldine , the undisputed stars of Italian cuisine.
Made with bronze dies and 100% Italian durum wheat , they have a rough texture and a strong personality, capable of enhancing any type of seasoning.
Slowly dried at low temperatures (36–38°C) , Taccardi long pasta maintains the authentic flavour of the wheat intact and holds its shape perfectly during cooking.
Because simplicity, when done well, is never ordinary: it's an art that renews itself every day, in the hands of those who know how to wait.
Line: Long Pasta
Net weight: 250g
Carton: 20 pcs
SPAGHETTONI Ø24
The essence of long pasta in its fullest form.
Taccardi Spaghettoni Ø24 are the symbol of Lucanian craftsmanship: thick, rough and full of character , perfect for those who love a pasta that “holds its bite” and enhances every sauce.
Bronze-drawn and slowly dried at low temperatures , they give a unique texture that amplifies the creaminess of sauces such as carbonara, cacio e pepe or rustic ragù.
An important format, created to transform even the simplest recipe into a memorable dish.
⏱ Cooking time: 13–15 min | ⚖️ Net weight: 500 g
SPAGHETTONI WITH ARCH
Robust, full-bodied, decisive.
Gli Spaghettoni con Archetto Taccardi sono la versione più intensa dello spaghetto classico: ruvidi, porosi e perfetti per avvolgere sughi ricchi.
Ideal for traditional recipes like carbonara, amatriciana, or garlic and oil.
⏱ Cooking time: 12–14 min | ⚖️ Net weight: 500 g
SPAGHETTONI Ø18
The absolute symbol of Italian cuisine.
Spaghetti Taccardi embodies the simplicity that conquers: a versatile, textured and tasty pasta, ready to embrace any type of sauce.
From tomato sauce to bottarga, every dish becomes a classic.
⏱ Cooking time: 10–12 min | ⚖️ Net weight: 500 g
SQUARE SPAGHETTI
An elegant reinterpretation of traditional spaghetti.
Taccardi Quadri Spaghetti , with their square cross-section, offer extraordinary chewiness and a surface capable of retaining sauce evenly.
Perfect for gourmet dishes and creamy sauces.
⏱ Cooking time: 11–13 min | ⚖️ Net weight: 500 g
FETTUCCELLE
Long, flat, and velvety, Taccardi Fettuccelle stand out for their elegance and ability to capture full-bodied sauces.
Ideal with meat ragù, mushrooms, or white sauces, they bring the warmth of home-made recipes to the table.
⏱ Cooking time: 8–10 min | ⚖️ Net weight: 500 g
TACCARDI LINGUINE
Thin yet full of personality, Taccardi Linguine were created to embrace seafood flavors and delicate seasonings.
Perfect with clams, shellfish or seasonal vegetables, they hold their shape perfectly when cooked.
⏱ Cooking time: 9–11 min | ⚖️ Net weight: 500 g
Bucatini
A great Roman classic reinterpreted with Lucanian wheat.
Taccardi Bucatini combine the strength of their shape with the lightness of bronze, offering a full and satisfying bite.
Perfect with amatriciana or full-bodied tomato sauces.
⏱ Cooking time: 11–13 min | ⚖️ Net weight: 500 g
MAFALDINE WITH BOW
Long ribbons adorned with wavy edges: Taccardi's Mafaldine are a hymn to the noble tradition of the South.
Versatile and striking, they combine the strength of Lucanian wheat with an elegant shape, perfect for refined dishes and oven-baked gratins.
⏱ Cooking time: 10–12 min | ⚖️ Net weight: 500 g
Taccardi Long Pasta is the most refined expression of Italian tradition.
Versatile, authentic and with a strong flavour ,
Taccardi Long Pasta was created to accompany the most classic sauces and enhance every ingredient, from fresh tomatoes to the most elaborate sauces.
Because true perfection , sometimes, is measured in the simplicity of a strand of pasta.
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