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Frisa from Matera
Some call it frisella , some call it frisa . We call it tradition .
With its unmistakable hole in the center and a crunch that just begs to be dunked, frisa is one of the most authentic symbols of our land.
We offer it in two versions:
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Durum wheat , for those who love a classic, strong flavour.
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Wholemeal , for those looking for a rustic and more intense note.
Perfect with a drizzle of oil, fresh tomatoes, and a pinch of salt, it's ready to accommodate whatever you like, as tradition dictates.
A simple, but never banal product — made with Italian ingredients, without preservatives , and slowly cooked to achieve the perfect crunchiness.
Line: Frisa
Net weight: 400g
Carton: 12 pcs
DURUM WHEAT
Crispy, golden, and fragrant with wheat: Taccardi Durum Wheat Frisa is the essence of Mediterranean tradition.
Made with 100% Italian re-milled semolina , it is slowly cooked until it reaches that crunchiness that just asks to be dipped in water and olive oil.
Perfect with fresh tomatoes, oregano, and a pinch of salt, it's a simple gesture that expresses the authentic flavor of the South.
A genuine product, made with just a few ingredients and all the artisanal passion of Matera.
WHOLE WHEAT
Rustic, intense, and rich in natural fiber: Taccardi Wholemeal Frisa is dedicated to those who love full flavors and daily well-being.
Made with wholemeal Italian durum wheat flour , it maintains the fragrance of the wheat intact and a crunchy but light texture.
Excellent with vegetables, legumes, or fresh cherry tomatoes, it's the perfect combination of tradition and authenticity.
Without preservatives, cooked slowly, as per Lucanian peasant culture.
Taccardi frisa: the sunshine of the South in every bite.
A perfect circle of Lucanian tradition.
Simple as water and bread, authentic as our land.
When wheat meets the sea, frisa is born.
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Basilicata, Italia