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Taralli of Matera FAM
Every tarallo is different, and this is precisely its strength.
FAM Taralli are born in Matera, from the family tradition of hand-making, where each shape is unique and each bite tells a story of authenticity.
Crumbly, irregular, and irresistible, they are prepared with select Italian raw materials and extra virgin olive oil, without additives or compromises.
Eight flavors, eight different characters, but one secret: a love for things done well.
Because here nothing is left to chance — and once you've tasted the first one, it will be impossible to stop.
Net weight: 200 g
Available packs: 18 pcs – 30 pcs | 1 kg – 5 kg
Line: Handmade Taralli
Net weight: 200g
Carton: 20 pcs
MULTICEREAL
Fragrant, nutritious and irresistibly genuine.
Multigrain Taralli are born from the combination of premium flours and select seeds—a blend of authentic flavors that speaks of balance and well-being.
Crispy and golden, they are perfect for those looking for a rich yet light snack, with all the flavor of Lucanian tradition.
GARLIC, OIL AND CHILLI PEPPER
One bite and you're in the heart of the Mediterranean.
Garlic, Oil and Chili Taralli are a symphony of lively and unmistakable flavors.
The aroma of garlic, the intensity of chili pepper, and the roundness of extra virgin olive oil combine in perfect balance, creating a bold yet never overpowering flavor.
CLASSICS
The tarallo as it once was.
Simple, crumbly, and fragrant, made with only flour, extra virgin olive oil, and white wine.
Perfect at any time of the day.
FENNEL SEEDS
A scent that smells of the South, of lit ovens and conviviality.
Fennel Seed Taralli represent the most authentic simplicity: crunchy, golden, and naturally fragrant thanks to the wild fennel, which adds freshness and an unmistakable aromatic note.
Perfect with cured meats, cheeses, or a good glass of wine, they express Mediterranean cuisine in all its essence: pure, fragrant, and sincere.
BURNT WHEAT
The essence of the earth in one bite.
Burnt Wheat Taralli hark back to ancient peasant traditions in the South, when toasted wheat was recovered after harvest to create flours with a unique flavor.
Their smoky, bold flavor is a journey through time, a tale of simplicity and respect for the raw material.
CANCELLE
Hand-woven, as tradition dictates.
Cancelle are an iconic shape from Basilicata, crunchy and airy, which speaks of the manual art and patience of those who knead with love.
Irregular, crumbly and fragrant, they were born to be shared.
CALZONE: RAISINS AND ONION
Sweet and salty in perfect harmony.
Taralli Calzone Uvetta e Cipolla surprise with their unique combination: the natural sweetness of raisins and the delicate note of caramelized onion.
A gourmet experience that revisits tradition with a contemporary twist, perfect for pairing with aged cheeses or sophisticated aperitifs.
CRUSCO PEPPER
A Lucanian classic, in a crunchy version.
Taralli al Peperone Crusco capture the soul of Basilicata in a small masterpiece of flavor.
Sweet and smoky, crunchy and golden, they smell of sun and tradition.
Perfect with a glass of red wine or simply on their own, for a sensory journey into the land of the South.
Handmade, one by one. As tradition dictates.
Crispy, authentic, impossible to resist .
When simplicity becomes addiction.
The tarallo that doesn't follow rules: it creates them.
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Basilicata, Italia