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National Pasta of Matera
Classics that never go out of style, reinterpreted with the slowness and care of Pastificio Taccardi – Pasta and Taralli of Matera .
Each format is created through artisanal processing using bronze drawing and slow drying at low temperatures (36–38°C) , to preserve all the flavour and consistency of 100% Italian durum wheat .
A pasta that holds its shape perfectly when cooked, embraces every sauce, and speaks of our land in every forkful.
Authentic, sincere and proudly Lucanian.
Line: National
Net weight: 500g
Carton: 20 pcs
HALF SLEEVES
Artisanal bronze-drawn pasta, perfect for holding any type of sauce thanks to its porous surface.
Taccardi mezze maniche are the meeting of tradition and ideal consistency: full-bodied, rough, and with excellent cooking resistance.
Ideal with fresh tomato sauces, vegetables or Lucanian ragù.
⏱ Cooking time: 6–8 min | ⚖️ Net weight: 500 g
RIGATONI
A great Italian classic, made unique by the taste of our 100% Italian wheat.
Thanks to the deep ridges and bronze drawing, Taccardi rigatoni capture the thickest sauces with extraordinary ability.
Perfect with full-bodied sauces or baked.
⏱ Cooking time: 8–10 min | ⚖️ Net weight: 500 g
MACARONI
A symbol of Lucanian peasant cuisine, Taccardi macaroni stands out for its porous texture and impeccable cooking.
Excellent with simple sauces or seasonal vegetables, they enhance the authenticity of the raw materials.
⏱ Cooking time: 9–11 min | ⚖️ Net weight: 500 g
STRIPED CANDLES
Long, elegant and imposing, the striped candles tell the majesty of traditional pasta.
Bronze drawing gives it roughness and thickness, ideal for rich sauces or baked goods.
⏱ Cooking time: 7–9 min | ⚖️ Net weight: 500 g
PENNE RIGATE
Italy's most beloved, but with a Lucanian soul.
Taccardi penne rigate offer just the right amount of roughness to capture every drop of sauce, while maintaining a perfect seal.
⏱ Cooking time: 9–11 min | ⚖️ Net weight: 500 g
SHORT SMOOTH ZITI
Southern tradition in short format.
Smooth, harmonious, created for meat or fish sauces.
Taccardi ziti combines authenticity and sophistication, making each dish a celebration of simplicity.
⏱ Cooking time: 10–12 min | ⚖️ Net weight: 500 g
CANNEROZZI
A sinuous and versatile shape, ideal for land and sea dishes.
Taccardi cannerozzi hold creamy sauces well, maintaining a perfect structure and intense flavor.
⏱ Cooking time: 8–10 min | ⚖️ Net weight: 500 g
SNAILS
A fun and welcoming pasta, loved by adults and children alike.
Taccardi snails naturally fill with seasoning, transforming every bite into a concentrate of flavor.
⏱ Cooking time: 9–10 min | ⚖️ Net weight: 500 g
SMOOTH PENNETTE
A smaller version of classic penne, perfect for light sauces or quick cooking.
Taccardi pennette combine practicality and authentic taste, ideal for any occasion.
⏱ Cooking time: 8–9 min | ⚖️ Net weight: 500 g
RIGATE PENNETTE
The purity of smooth pasta in a compact format.
Taccardi's smooth pennette blend with the sauce rather than holding it back, creating a creamy and harmonious consistency.
⏱ Cooking time: 8–9 min | ⚖️ Net weight: 500 g
FUSILLI
The emblem of conviviality.
Taccardi fusilli wrap themselves in their sauces like an embrace, releasing all the roughness of the bronze and the character of the Lucanian wheat.
⏱ Cooking time: 9–10 min | ⚖️ Net weight: 500 g
SMALL TUBES
Small but with a big heart, Taccardi tubettini are perfect for soups, broths and wholesome dishes.
The porosity of bronze makes them unique even in the simplest recipes.
⏱ Cooking time: 8–9 min | ⚖️ Net weight: 500 g
Italian classics, remade with a Lucanian soul.
The authentic flavor of pasta from times gone by, born between wheat and stone.
Every groove is a promise of taste , every shape an Italian story.
Our national pasta: simple, sincere, well made.
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