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Taccardi Whole Wheat Pasta is made from 100% Italian stone-ground durum wheat , without separating the most noble parts of the grain.
A pasta that retains all the authentic flavour of wheat, with a firm texture and a natural aroma .
The artisanal processing, with bronze drawing and slow drying at low temperatures, preserves its nutritional component and gives the palate a sincere roughness and an intense flavour .
A conscious choice, designed for those seeking balance, authenticity, and truth, without compromising on quality.
Line: Wholemeal
Net weight: 250g
Carton: 20 pcs
Classic and dynamic, the format that captures every sauce.
Taccardi Whole Wheat Fusilli combine the lightness of stone-ground wheat with the strength of natural flavor.
Perfect with vegetables, legumes, or simple sauces, they represent everyday life done well.
Balanced and versatile, Penne Integrali are a symbol of authenticity and health.
Rough to the touch and bold to the taste, they perfectly hold every condiment, from tomato sauce to Mediterranean vegetables.
Large and full-bodied, Whole Wheat Rigatoni offer an extraordinary consistency and full flavor, perfect for rich sauces and slow cooking.
A pasta with substance, for those who love the authentic taste of the raw material.
Tradition and simplicity meet in these Wholemeal Cavatelli .
Their authentic grain aroma and porous surface make them ideal for rustic dishes or legume recipes.
Curved and firm, Whole Wheat Spaghettoni retain all the fiber and strength of the whole grain.
Bronze-drawn and dried very slowly, they are perfect for a seafood condiment or a simple drizzle of extra virgin olive oil.
Small and sincere, Wholemeal Tubettini are ideal for soups, broths and light dishes.
A pasta that smells of home and authenticity, for those who love simple yet authentic cuisine.
Light and nutritious, Taccardi Whole Wheat Pastina is a delicious and delicious treat for all ages.
A genuine format, perfect for broths, soups and light dishes with a traditional flavour.
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Essential, in its truest form.
Whole wheat: the pasta that gives up nothing.
All the strength of the grain, intact in the flavour .
From field to table, without taking anything away from the grain.
Natural by choice, authentic by vocation .
When simplicity is completeness
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