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Gluten-Free Taralli from Matera
The Taccardi Gluten Free line was created for those who must or choose to avoid gluten, without giving up the pleasure of a good tarallino.
No compromises: no palm oil, no milk, no eggs — just select ingredients like corn starch, rice flour, and potato starch, designed to ensure lightness, crunchiness, and authentic flavor.
The surprise? They don't look "gluten-free," they just taste good .
Handcrafted with care and passion, they are perfect to always carry with you thanks to the 4x58g multipack format , practical and safe against contamination.
Because choosing Gluten Free doesn't mean giving up on taste, but choosing it better .
Line: Gluten Free
Net weight: 190g
Carton: 12 pcs
CLASSICS
The freshness of gluten-free tradition. These tarallini reinterpret the authentic crunchiness of the Apulian tarallo, with select ingredients and gluten-free flours: a multipack designed for lightness without sacrificing full flavor.
ONION
Crispy, fragrant, and with a bold aroma: the onion variant from the gluten-free line brings the intense, enveloping flavor of golden onion to the table, combined with the lightness of a gluten-free recipe.
FENNEL SEEDS
A classic reimagined: fennel seeds give every bite a fragrant, slightly sweet aroma, in a gluten-free dough that retains its crunchiness and authenticity.
DRIED TOMATO
The color and flavor of the Mediterranean in a gluten-free snack: sun-dried tomatoes, with their intense, sunny flavor, combine with the lightness of the recipe for a tasty and decisive snack.
Zero compromises, a hundred smiles.
Gluten free , with all the flavour .
Freedom tastes like durum wheat… gluten- free .
Designed for those who want it all : taste, health and authenticity
Taccardi Gluten Free : the taralli that unites , not divides .
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