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Regional Matera Pasta
Tradition is recognized at first touch.
Taccardi Regional Pastas tell the story of the South and its family cuisine: orecchiette, strascinate, cavatelli, capunti, maritati, and many other shapes that preserve the memory of ancient traditions.
Once handmade, one by one, today faithfully reproduced with artisanal machinery that respects the original imprint, to give the pasta that rough, welcoming and lively shape.
Each piece is different, because it carries with it the story of those who prepare it and the strength of our land.
Always made with 100% Italian durum wheat , bronze-drawn and slowly dried at low temperatures , Taccardi Regionali are a sensory journey through tradition, territory and identity.
Line: Regional
Net weight: 500g
Carton: 12 pcs
CAPUNTI
Artisanal bronze-drawn pasta, perfect for holding any type of sauce thanks to its porous surface.
Taccardi mezze maniche are the meeting of tradition and ideal consistency: full-bodied, rough, and with excellent cooking resistance.
Ideal with fresh tomato sauces, vegetables or Lucanian ragù.
⏱ Cooking time: 6–8 min | ⚖️ Net weight: 500 g
CAVATELLI
A format that needs no introduction.
Taccardi Cavatelli are small, compact, and perfectly rough, ideal for holding any sauce.
With tomato, fish, or vegetables, they convey the most authentic flavors of the South.
⏱ Cooking time: 10–12 min | ⚖️ Net weight: 500 g
Cavatellini
The smallest and most delicate version of the classic cavatelli.
Perfect for soups, broths, or light dishes, Taccardi Cavatellini retain the same porosity and authenticity, in a versatile, everyday format.
⏱ Cooking time: 9–11 min | ⚖️ Net weight: 500 g
CASERECCE
A sinuous and cheerful shape, born in the family kitchens of the South.
Taccardi Caserecce pasta rolls naturally in sauces, elegantly embracing each ingredient.
Perfect with vegetable sauces or sun-dried tomato pesto.
⏱ Cooking time: 9–11 min | ⚖️ Net weight: 500 g
MACARONI WITH FERRETTO
A timeless Lucanian classic.
Taccardi Maccheroni al Ferretto are made according to tradition, with a central cavity that captures every drop of sauce.
Ideal with ragù, meat or full-bodied sauces.
⏱ Cooking time: 11–13 min | ⚖️ Net weight: 500 g
MARRIED
A perfect union between orecchiette and macaroni , a symbol of conviviality.
The Maritati Taccardi were born to represent the meeting between two forms and two cultures of the South.
Perfect with rustic, characterful sauces.
⏱ Cooking time: 10–12 min | ⚖️ Net weight: 500 g
ORECCHIETTE
The queens of Apulian and Lucanian cuisine.
Orecchiette Taccardi retain the typical concavity that holds every sauce.
Try it with turnip tops, tomato sauce, or sausage.
⏱ Cooking time: 10–12 min | ⚖️ Net weight: 500 g
DRAGGED
The most authentic format of Southern Lucania.
The Taccardi Strascinate are recognizable by their irregular edge and scored surface, evidence of the original artisan gesture.
Rough, full-bodied, perfect with ragù and thick sauces.
⏱ Cooking time: 11–13 min | ⚖️ Net weight: 500 g
CAVATELLI RIGATI
A ridged version of the classic cavatello, with an even more porous surface to better retain sauces.
Taccardi Cavatelli Rigati are ideal for creamy recipes or legumes, always guaranteeing perfect cooking results.
⏱ Cooking time: 9–11 min | ⚖️ Net weight: 500 g
RIGATI CAVATELLINI
Small in shape, large in tradition.
Taccardi's Cavatellini Rigati are a smaller version of the classic cavatelli, featuring fine, deep ridges that perfectly hold any type of sauce.
Their artisanal texture makes them ideal for legume soups, cream soups or light sauces.
A versatile, authentic, and characterful format that brings memories of the kitchens of yesteryear to today's tables.
⏱ Cooking time: 9–10 min | ⚖️ Net weight: 500 g
Every shape is born from a tradition that needs no words.
Pasta that tastes like home , of Sunday, of kneading hands and laughter.
It's not nostalgia, it's a culture of taste.
Regional Taccardi: tradition that doesn't become industrialized.
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