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Special Matera Pasta
When pasta becomes a show.
The Taccardi Special Formats are the ones that steal the show: calamarata, paccheri, conchiglioni, tripolina, fusilloni, lasagne and pappardelle .
Designed to stimulate creativity in the kitchen, they stand out for their generous structure and their ability to accommodate rich condiments, velvety sauces, or delicious fillings.
Handcrafted with 100% Italian durum wheat and bronze-drawn , these shapes aren't just delicious: they're the real stars of the show.
A collection dedicated to those who experience pasta as an experience of taste and form.
Line: Specials
Net weight: 250g
Carton: 20 pcs
CALAMARATA
A tribute to the scents of the sea and Mediterranean tables.
Taccardi Calamarata combines the generosity of its shape with the character of Lucanian wheat.
Perfect with fish sauces or creamy dressings, it creates dishes of great elegance and substance.
⏱ Cooking time: 12–14 min | ⚖️ Net weight: 500 g
PACCHERI
Impressive and refined, Paccheri Taccardi are a symbol of Southern Italian cuisine.
Thanks to the bronze drawing process, they retain intense sauces and soft fillings.
Ideal for baked recipes or chef-style dishes, they enhance every seasoning with personality.
⏱ Cooking time: 13–15 min | ⚖️ Net weight: 500 g
CONCHGLIONI
The perfect shape to contain flavors.
Taccardi Conchiglioni open like small shells ready to accommodate seafood, vegetable, or cheese fillings.
A scenic format, ideal for gratin or stuffed recipes.
⏱ Cooking time: 13–14 min | ⚖️ Net weight: 500 g
TRIPOLINE
The Taccardi Tripolina captivates with its wavy edge and rough surface that embraces the sauce at every turn.
Perfect with ragù and creamy sauces, it represents tradition reinterpreted with artisanal mastery.
⏱ Cooking time: 9–11 min | ⚖️ Net weight: 500 g
FUSILLONI
Spectacular and full-bodied, Taccardi Fusilloni bring all the strength of Lucanian wheat to the table.
Ideal with pesto, rustic sauces, or fresh tomatoes, they provide an intense and enveloping flavor experience every time.
⏱ Cooking time: 10–12 min | ⚖️ Net weight: 500 g
Lasagna
Thin layers, velvety texture, perfect hold.
Taccardi Lasagne are the meeting point between home-made tradition and artisanal quality.
They adapt to any recipe: from the classic ragù to the white versions with vegetables or cheeses.
⏱ Cooking time: 25–30 min (in the oven) | ⚖️ Net weight: 500 g
PAPPARDELLE
The elegance of simplicity.
Taccardi Pappardelle enhance the full-bodied nature of meat sauces and the creaminess of more delicate sauces.
Wide ribbons of rough, fragrant pasta, perfect for signature dishes.
⏱ Cooking time: 8–10 min | ⚖️ Net weight: 500 g
Taccardi: where pasta is culture, family, and Southern pride.
An ancient knowledge that grows with innovation, without losing its soul .
Our history is written in the wheat fields and made every day by Lucanian hands.
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