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Matera Mother Dough
As homemade, like in the old days.
Taccardi Sourdough is a return to the most sincere tradition, the one that perfumed homes on Sunday mornings and brought families together around the table.
Each shape—from the ancient fusilli with crusco peppers to cavatelli with red wine —encloses the memory of slow gestures and expert hands, kneading with love and patience.
Made with 100% Italian durum wheat semolina and select ingredients, it reflects the authentic simplicity of traditional cuisine, characterized by warmth, conviviality, and authenticity.
Each dish is an embrace, a return to origins, a gesture of love that is renewed bite after bite.
Line: Sourdough
Net weight: 500g
Carton: 12 pcs
ANCIENT FUSILLO WITH CRUSCO PEPPER
A tribute to Basilicata, a land of strong and authentic flavors.
Antico Fusillo al Peperone Crusco is born from the combination of 100% Italian durum wheat semolina and the most iconic of Lucanian products.
Its amber color and intense aroma speak of a peasant tradition, made of sun, expert hands, and home cooking.
Perfect with light sauces, fresh tomatoes, or simply a drizzle of Lucanian extra virgin olive oil: every bite embodies the soul of the South.
Cooking time: 10–12 min | Net weight: 400 g
ANTIQUE LEMON FUSILLO
The freshness of citrus fruits meets the purity of tradition.
Antico Fusillo al Limone is a Mediterranean caress: fragrant, lively, and surprisingly elegant.
Made with 100% Italian semolina and natural lemon zest, it is ideal with fish dishes, vegetables, or delicate white sauces.
Every bite brings the scent of the sea and the Southern sun to the table.
ANCIENT FUSILLO WITH BURNT WHEAT
A return to the most authentic origins of peasant cuisine.
Antico Fusillo al Grano Arso recalls the ancient Apulian custom of toasting wheat grains in the fields after the harvest.
The result is a dark-colored pasta with an intense aroma and a bold flavor, with toasted and smoky notes that make it unique.
Perfect with legumes, vegetables and rustic ragù.
ANCIENT SEMOLINA FUSILLO
The most classic of fusilli, in an artisanal version.
Antico Fusillo di Semola is a celebration of simplicity: bronze-drawn, rough to the touch, and capable of capturing any sauce.
A symbolic shape of Lucanian family cuisine, ideal for those seeking authenticity and true flavor, without compromise.
Cavatelli with red wine
A dough that smells of harvest and tradition.
Cavatelli al Vino Rosso (Red Wine Cavatelli) embodies the conviviality of the South, where every meal is a toast to life.
Red wine gives the pasta a deep purple color and a fruity, harmonious aroma, which pairs well with full-bodied sauces, meats, and mature cheeses.
A pasta that combines the character of the earth with the taste of time.
Cooking time: 10–12 min | Net weight: 400 g
Cavatelli with Crusco Peppers
A dive into the heart of Lucania.
Cavatelli al Peperone Crusco are a tribute to authentic Basilicata, the land of country cuisine and strong flavors.
The dough, enriched with dried crusco pepper, releases a unique aroma and a strong flavor, ideal for rustic dishes and Mediterranean combinations.
A format that captures the true soul of the South.
CAVATELLI WITH BURNT WHEAT
From toasted wheat, a pasta that smells of history.
Cavatelli al Grano Arso are a tribute to the Apulian peasant tradition, born of ingenuity and respect for the land.
Their dark color and slightly smoky flavor evoke the humble cuisine of the past, today reinterpreted with elegance and authenticity.
Ideal with legumes, vegetables or rustic sauces.
MEDITERRANEAN PASTA
A journey through the colours and scents of the South.
Mediterranean Pasta embodies the best of our land: dried vegetables, aromatic herbs, and Italian durum wheat.
A balanced and fragrant mix that offers lively and natural flavors, ideal for those looking for a complete, healthy dish full of character.
The character of the South in every fusilli.
The perfect combination of wheat, sun and tradition .
The intensity of the earth told in a spiral .
From Matera, the pasta that doesn't forget its origins .
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