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Toasted snacks from Matera
Crunchy, salty and all-natural.
Taccardi Toasted Snacks are a genuine alternative to traditional crisps: a selection of artisanally toasted legumes — chickpeas, grass peas, broad beans , and the traditional Matera crapiata —for a light, balanced, and irresistible flavor experience.
Each bite contains the scent of peasant tradition and the fragrance of a simple, well-made product, without preservatives or artificial flavors .
Perfect for an aperitif, as a snack on the go, or to accompany your favorite dishes, they're Taccardi's new crunchy idea: only real ingredients, all the goodness of the South.
Line: Toasted Snacks
Net weight: 100g
Carton: 20 pcs
Crapiata of the Stones
A unique mix of toasted Lucanian legumes (chickpeas, grass peas, broad beans, lentils), inspired by the historic peasant soup of Matera.
An explosion of authentic, light and nutritious flavours, perfect for those who love traditional snacks.
black chickpeas
The richest and most intense legumes of the South become a gourmet snack.
Slowly toasted to enhance their natural flavor, they are crunchy, tasty, and rich in plant-based proteins.
junk food
The ancient Lucanian chickling peas are revived in a modern version.
Carefully toasted and lightly salted, they release a delicate yet bold flavor, perfect for any time of day.
BEANS
Crunchy, light and full of energy.
Taccardi toasted broad beans are the natural snack par excellence: genuine, tasty, and simply delicious.
Toasted Lucanian snacks, 100% natural.
Crispy like chips, but without the guilt .
Peasant tradition becomes a snack .
Open & taste : the true flavour of the South .
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