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The Taste of Matera (menu)
Wines, drinks and bar at cost (see menu)
Offer valid per person, not to be shared and not combinable with other discounts and/or agreements including "The Fork"
Category: Full Menu
Service: at the table
BARKS WITH TURNIP TOPS
A dish that tells the story of Puglia and Basilicata in a single bite.
Taccardi semolina bark envelops a velvety cream of fresh turnip tops, complemented by the savory flavor of Ionian Sea anchovies and the crunchiness of toasted almonds.
A perfect balance between land and sea, tradition and lightness.
CAVATELLI WITH PEZZENTE RAGU'
The pasta symbol of Lucanian tradition meets the spiced and fragrant black pig pezzente sausage in a delicate yet bold rosé ragù.
Every bite is a journey into the authentic flavors of Basilicata, where time and slowness still make the difference.
GRILLED PEZZENTE SAUSAGE
Pezzente sausage is a staple of Lucanian gastronomic culture: savory, rustic, and rich in aromas of wine and spices.
Grilled to perfection and accompanied by seasonal vegetables, it represents simplicity that becomes excellence
SECOND OF THE TACCARDI HOUSE
A different menu every day, made with fresh local ingredients: select meats, local legumes, or seasonal vegetables.
The perfect dish for those who love to discover Basilicata... one bite at a time.
Discover the products
Taccardi
A new idea of crunchiness , signed by Matera .
To be savoured slowly, as one does with things done well .
Taccardi — when tradition takes shape .
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