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Tarallini from Matera
Taccardi Tarallini are made from a simple yet authentic recipe, handed down over time and perfected with the highest-quality Italian ingredients.
No additives, no refined flour, no boiling: only 100% Italian re-milled durum wheat semolina , extra virgin olive oil and selected natural ingredients.
The result is a crunchy but light tarallino, with a clean and genuine flavour, which conquers without weighing you down.
Available in twelve unique flavors, Taccardi Tarallini are much more than a snack: they are a small gesture of daily pleasure , capable of enclosing all the fragrance and tradition of the South in every bite.
Try them once and you'll find out why it's impossible to stop—a good addiction, made only with quality.
Line: Tarallini
Net weight: 250g
Carton: 20 pcs
TOMATO TARALLINI
An explosion of Mediterranean flavor.
Sun-Dried Tomato Tarallini capture the intense aroma of ripe, sun-dried tomatoes, combined with the scent of Lucanian durum wheat and the balance of extra virgin olive oil.
Crunchy, light and naturally tasty, they evoke the authentic simplicity of Southern cuisine. Perfect as a snack, aperitif or accompaniment to traditional dishes.
TURMERIC, GINGER AND BLACK PEPPER
Golden, spicy, surprising.
Turmeric, Ginger, and Black Pepper Tarallini are born from a modern recipe that combines flavor with lightness.
The bright color of turmeric, the pungent note of ginger and the character of black pepper create a perfect balance, energetic and refined.
An innovative mix, ideal for those seeking contemporary flavors without sacrificing authenticity.
Crusco Pepper Tarallini
A Lucanian symbol in snack version.
Tarallini al Peperone Crusco tell the story of Basilicata with every bite: sweet, lightly smoky, and irresistibly crunchy.
Made with simple, genuine ingredients, they transform an iconic flavor into a gourmet break.
Their intense aroma and lightness make them perfect to accompany cured meats, cheeses or to be enjoyed alone, anywhere.
CLASSIC TARALLINI
The same taste as always, in its purest form.
Taccardi Classic Tarallini embody the essence of tradition: fragrant, light, and perfectly golden.
Made only with 100% Italian durum wheat , extra virgin olive oil and a pinch of salt, they are the perfect snack at any time of day.
Simple but never banal, they tell the truth about the authentic flavors of the South.
FENNEL SEED TARALLINI
The scent of Sundays of yesteryear.
Fennel Tarallini combine the crunchiness of tradition with the intense aroma of wild fennel seeds.
Each bite releases a fresh and slightly sweet aroma, perfect with a glass of wine or a charcuterie board.
Authentic, aromatic and irresistible.
Country Chive Tarallini
A scent that smells of fields and sun.
Campagnola Tarallini enhance the fresh aroma of chives, giving the palate a lively and delicate sensation.
Crispy, light and aromatic, they are perfect to accompany grilled vegetables or cold summer dishes.
TARALLINI FLAVORS OF THE MURGIA
The scent of the hills and the Mediterranean scrub in a single bite.
Sapori della Murgia Tarallini combine the fragrance of rosemary and the liveliness of black pepper in a perfect aromatic balance.
Crispy, golden, and intense, they evoke the flavors of the sunny lands of the South and ancient peasant recipes.
Ideal as an aperitif, with cured meats, cheeses, or simply on their own: authentic, rustic, irresistible.
WHOLEMEAL TARALLINI
All the goodness of wheat, unfiltered.
Wholemeal Tarallini are made with stone-ground durum wheat flour to preserve fiber and natural nutrients.
Crunchy and full-bodied, with a rustic and authentic flavor, they are the ideal snack for those who love healthy simplicity and sincere tradition.
BLACK OLIVE TARALLINI
The taste of the Mediterranean in one bite.
Black Olive Tarallini are captivating with their intense, aromatic flavor, reminiscent of the scents of the Lucanian coast.
Light yet bold, they're ideal as an aperitif or to pair with mature cheeses and full-bodied red wines.
Cheese and Pepper Tarallini
A Roman classic, in a Lucanian version.
Cacio e Pepe Tarallini combine the bold flavor of aged pecorino cheese with the lively note of black pepper, for an irresistible balance of flavor and fragrance.
A small masterpiece to be enjoyed with white wine or craft beer.
ONION TARALLINI
Sweet, fragrant, surprisingly light.
Tarallini alla Cipolla ( Onion Tarallini) reveal the sweetest side of Lucanian tradition.
An intense yet harmonious flavour, which perfectly accompanies cured meats, roast meats or fresh cheeses.
CHILI PEPPER TARALLINI
For those who love strong flavours.
Tarallini al Peperoncino embody all the energy of the South: just the right amount of spicy, crumbly, and irresistible.
One bite leads to another, with that touch of vivacity that lights up every moment.
Small, crunchy, and authentic: the essence of Lucanian flavor.
Artisan tradition , real ingredients, perfect crunchiness .
Each tarallino tells the story of a land made of sun and passion .
Made with 100% Lucanian durum wheat and extra virgin olive oil: the quality is evident.
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Basilicata, Italia