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Local legumes
From the earth to your hands, without compromise.
Taccardi legumes grow in the hills surrounding Matera, where the sun warms the earth and nature does its work slowly and perfectly.
Each bean is grown with care and respect , harvested when fully ripe and packaged by hand to keep all its original flavour intact.
Rich in tradition, nutrients, and character, they are perfect for any dish: from peasant soup to the most refined dishes.
Because when quality is local, goodness is guaranteed.
Line: Essence of Matera
Net weight: 500g
CRAPIATA
The most authentic mix of Matera's tradition: chickpeas, lentils, broad beans, and grass peas grown in the hills.
👉 Rich in fiber and protein, perfect for rustic soups and typical Southern dishes.
BLACK CHICKPEAS
Rare and precious, with an intense and slightly smoky flavour.
👉 Ideal for soups and gourmet side dishes, rich in iron and natural antioxidants.
WHITE CHICKPEAS
Simple, authentic, classic: the purest flavour of the Mediterranean.
👉 Perfect cooking hold, excellent for soups, salads and hummus.
CHICKPEAS
An ancient legume, a symbol of peasant cuisine.
👉 Strong flavor and full-bodied consistency, excellent in soups and rustic dishes.
LENTILS
Small but full of character: soft, delicate and naturally tasty.
👉 Quick cooking, perfect for everyday dishes and healthy recipes.
Taccardi legumes grow in the hills surrounding Matera
Each legume tells its own story .
The quality is local , the goodness is guaranteed .
Grown under the Lucanian sun, like once upon a time.
Where the earth never lies .
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