Skip to product information
Cream of Matera

Cream of Matera

Taccardi Creams were created to tell the story of Basilicata through its most authentic flavors.
From crunchy and sweet cruschi peppers to intensely flavored, rustic turnip tops , each jar is a small work of gastronomic craftsmanship.

Local ingredients, slow processing, and extra virgin olive oil combine to create velvety textures and aromas reminiscent of home.
Each cream is free from preservatives and additives , made only with what is really needed: genuine raw materials and respect for tradition .

Perfect for spreading on bread, accompanying cheeses, meats, vegetables, or as a condiment for hot and cold dishes, our spreads are an invitation to rediscover the authentic taste of the South in every spoonful.

Line: Essence of Matera
Net weight: 180g
Carton: 12 pcs

CRUSCO

You don't need to taste it to understand how special it is: just look at it.

That deep, vivid red immediately recalls the authentic colours and flavours of Basilicata.

But it's at the first taste that the magic happens: the sweet and crunchy taste of the crusco pepper , blended with extra virgin olive oil in a velvety and intense cream.

A concentrate of territory and passion , handcrafted with local and natural raw materials, without preservatives or compromises .

Spread it on bread, use it to accompany cheese, meat, or vegetables... or eat it by the spoonful. We don't judge.

TURNIP TOPS PESTO

A Southern classic, but not what you expect .

We took one of the most famous symbols of Lucanian cuisine – turnip tops – and transformed it into a surprising spread: walnuts for crunchiness , crusco peppers for character , and extra virgin olive oil to bind everything together in a genuine, rustic flavour.

The result?

A pesto with a strong and authentic flavour, ready to tell the story of times gone by, without preservatives or shortcuts .

Perfect for seasoning pasta, crostini or main courses, or for adding a Southern touch to any kitchen creation.

Get the "Lucanian Recipes" ebook

Download it for free and eat Lucano!

The essence of Lucanian flavor in a jar.

Cruschi peppers, turnip tops and 100% natural ingredients handcrafted in Matera.

Scopri la tua soluzione

Trova il Prodotto Giusto per Te

4 domande. Risposta su misura. Poi chatta direttamente col team.

Passo 1 di 4

👇 Inizia da qui — seleziona il tuo profilo

Chi sei?

Cosa conta di più?

Formato preferito?

Quando ti serve?

Soluzione trovata

    Assistente Pastificio Online ora
    Ciao! Sono il tuo assistente Taccardi 🌾
    Compila il quiz per una consulenza su misura, oppure scrivimi subito.

    Perché scegliere Taccardi

    3gen.

    di coltivazione familiare del grano duro in Basilicata

    36ore

    di essiccazione lenta fino a 38°C per gusto e digeribilità

    100%

    grano duro coltivato sulle colline materane

    6paesi

    di esportazione e distribuzione attivi

    🌿 BIO UE🏆 Made in Basilicata📜 Trafila al Bronzo🌾 Filiera Famiglia
    quality For choice

    Intelligenza della Materia Prima

    Abbinatore Grano & Pasta

    Scopri il profilo sensoriale del grano Taccardi e gli abbinamenti perfetti per ogni formato.

    Seleziona il grano

    Stile di cottura preferito

    Intensità Dolcezza Nocciolato Terroso Affumicato Aromatico
    Senatore Cappelli
    Proteine
    Glutine
    Indice Glicemico
    Complessità aromatica
    Abbinamento Intelligente

    Formati consigliati

    Condimenti ideali

      Abbinamento vino

      🍷

      Seleziona un grano per vedere l'analisi del nostro team.

      📍 Basilicata, Italia
      Esplora la gamma pasta Taccardi

      Profilo basato sul grano coltivato a Matera, Basilicata. Stagione di semina: autunno. Varietà: grano duro non ibridata.